Well I seemed a little depressed with what I've been cooking recently so I decided to beef burgers without the KFC rat appeal!
Now first I slowly cocked the beef burgers in shallow olive oil while preparing the bun gem lettuce spring onion and tomato just moments before the beef burgers are cooked I place the buns under the grill until golden lightly crisp crunchy smell says yes now that is how its done in Charminster.
Lastly I topped with Heinz, tomato ketchup and the moment of truth hmm yes very nice indeed. I had the last one with a cold bun and it wasn't the same as I turned the grill off and I wasn't about to light it up again.
So far I've had 4 Charminster road beef burgers and this home is open 24/7 now then.
Na your seeing things no mate I have a skin conduction, don't worry its not catching and no dead skin was consumed in the beef burger I do wash my hands when handling food.
What's with all that mayonaisse man? Don't you know how bad that sh!t is for you!? I decided a couple months ago to not eat mayonaisse anymore, AT ALL. You put a big helping of mayonaise on your burger and that's a couple days worth of fat all by itself!
he's got "cocked" (drunken) burgers, soaked in 5 opened jars of Hellmans mayo, on funny plates that looked like they were found in an old dusty basement/attic, on a messy cluttered counter the size on a cutting board, with hand/arm showing something nasty red...sure doesn't look hygenic to me...I surely wouldn't eat that crap!....lol
