What do you like better?
|
Platinum Member Username: BestmankindWww.15inchwangers.comFI Audio BTL Post Number: 10716 Registered: Oct-05 | king crab or lobster? i prefer crab over lobster. dip that sh!t in warm butter and you are in heaven. lol. |
|
Gold Member Username: SouthernrebelMonroe, Louisiana DD 9515d~~]... Post Number: 4509 Registered: Mar-04 | Boiled Crawfish FTMFW!!!!!!  |
|
Gold Member Username: BernymacCambodian Post Number: 2126 Registered: Sep-04 | Try my styled crabs and you'll never go back. Cambodian style FTW! |
|
Platinum Member Username: BestmankindWww.15inchwangers.comFI Audio BTL Post Number: 10718 Registered: Oct-05 | that actually looks good. |
|
Gold Member Username: Wolfman1966WEST MONROE , LOUISIANA USA Post Number: 1938 Registered: Jan-06 | Canaan...crawfish FTMFW!!! |
|
Silver Member Username: Gavbo211JL Audio 10w3v2, IL US Post Number: 372 Registered: Jan-05 | crawfish are amazingly good.... but crab is by far the best! |
|
Silver Member Username: PitbullguyChicago, Illinois I Eats Beats... Post Number: 897 Registered: Oct-06 | I'll take a new york strip steak pls. that plate looks disgusting canaan |
|
Gold Member Username: SouthernrebelMonroe, Louisiana DD 9515d~~]... Post Number: 4510 Registered: Mar-04 | Pit Bull, If you are ever in Louisiana in the Summer time, ease by Jonesville. I'll boil a sack just for you  |
|
Gold Member Username: Wolfman1966WEST MONROE , LOUISIANA USA Post Number: 1942 Registered: Jan-06 | Canaan....how do you do those websites in this thread? https://www.ecoustics.com/electronics/forum/off-topic/330953.html |
|
Gold Member Username: BernymacCambodian Post Number: 2137 Registered: Sep-04 | Heres how we Cambodians make crab. And it looks better than this picture, but its the only thing I can find lmao. Maybe Chad can try it for once =). sup Chad =).  Ingredients : 3 Maryland crabs ½ Cup water 2 Tablespoons hoisin sauce 1 Tablespoon sugar 1 Tablespoon fish sauce 1 Teaspoon cornstarch 3 Tablespoons vegetable oil 2 Cloves garlic,minced 5 Stalks green onion, cut an inch in length Dash of black pepper Procedures : Brushed and cleaned crab shells well, removed the top shells, saved crab's roe (orange or reddish color) in a small bowl and set a side. Removed only the big claws, cut each crab's body in to 4 pieces and set a side. In another small bowl, mix water with hoisin sauce, sugar, fish sauce and cornstarch together, mix well and set it a side. Heat up a skillet or wok on high temperature. When skillet is hot, add oil, garlic, stirs, add crab, stirs well till crab turns darker color pink. Add crab's roe and hoisin sauce, stirs well till sauce thicken. Add green onions and black pepper, stirs well. Serve hot as mahope sar(appertizer) or with rice. |
|
Gold Member Username: AdddisorderWest palm, Florida Post Number: 3509 Registered: Jan-06 | f u c k i love it all. |
|
Silver Member Username: Adam_s15 TC9 Hybrid, RE MT Softparts Post Number: 781 Registered: Aug-04 | King crab FTW!! |
|
Platinum Member Username: Project6Post Number: 13176 Registered: Dec-03 | They're all good! |
|
Gold Member Username: James1115Use a simple... Post Number: 9227 Registered: Dec-04 | I love it all, crab, lobster, craw's,scallops, shrimp,whatever. I just picked up a 3.5 pound rib roast on sale this morning for $5.99/pound Prime Rib is my favorite |