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How do you grill?

 

Diamond Member
Username: Bestmankind

Post Number: 22506
Registered: Oct-05
gonna grill steak, shrimp, and some other stuff this weekend.

i want to know how you guys do it. share your recipe.

i usually put salt and pepper on the steak and throw it on the grill.
 

Platinum Member
Username: Wingmanalive

A pic is worth 1000 posts!!

Post Number: 18465
Registered: Jun-06
Charcoal or gas?
 

Gold Member
Username: Philly306

If it werent for box r...

Post Number: 1327
Registered: Apr-07
Soak steaks in marinade for 24 hours before grilling.
Charcoal only!!
I would give you a recipe for a marinade but i don't have one. i just make something new everytime.
 

Platinum Member
Username: Rovin

1 15 = 149.5 DBsTrinidad & T...

Post Number: 14201
Registered: Jul-05
food network FTW !!!!!!
 

Platinum Member
Username: Nyyfan13

Yanks Fan USA

Post Number: 10428
Registered: Jul-06
I bet Phil has a great recipe for fried chicken :-)

Word on the Food Network Rovin. My mom doesn't work so all she does is cook all day and she copies recipes off there all the time. It is delicious.
 

Platinum Member
Username: Wingmanalive

A pic is worth 1000 posts!!

Post Number: 18470
Registered: Jun-06
I love food cooked over a fire using a cast iron pan. THAT'S the way!!!


Call me a country buck so what. My father loved his cast iron pan. I love his food. Chicken, fish, even fried spaghetti.


Try it.
 

Gold Member
Username: Philly306

If it werent for box r...

Post Number: 1328
Registered: Apr-07
"I bet Phil has a great recipe for fried chicken"

ROFL
 

Diamond Member
Username: Bestmankind

Post Number: 22507
Registered: Oct-05
i do watch the food network from time to time. especially on sunday morning. there's a show called "30 minute meals with rachel ray". not only is she fine, she can cook. lol.

anyways back to subject. i need some recipes on how you guys grill. like maranades and such.
 

Platinum Member
Username: Nyyfan13

Yanks Fan USA

Post Number: 10432
Registered: Jul-06
My mom has this delicious marinade she uses for steaks sometimes. Its like a teriaki (I know I botched that word) marinade. She fills a large plastic sandwich baggie with the marinade and puts the steak in it and puts it in the fridge for a day. Then grills them and its awesome. Wish I could give you more info Chad lol.

BTW, Rachel Ray or Giada? Who woul you prefer?
 

Diamond Member
Username: Bestmankind

Post Number: 22508
Registered: Oct-05
rachel ray.
 

Gold Member
Username: The_image_dynamic

San Diego, California

Post Number: 4565
Registered: Dec-06
Best BBQ sauce and rubs ever and don't be doubtin' it.

http://www.dinosaurbarbque.com/browseProducts.php?cat=1
 

Gold Member
Username: Shortysetnies

Andrew Capps, NC US

Post Number: 2847
Registered: Mar-06
heinz makes a good marinade for steaks. Not as good as homemade but it is good... If you decide to make hamburgers, take a good amount of worcestershire sauce and a VERY small amount of fine chopped onion and mix it in your hamburger meat (assuming you aren't using premade patties)
 

Gold Member
Username: Bonhamd

Post Number: 1251
Registered: Nov-07
conjure up a marinade and let the steaks sit in it for a while - then grill them and throw on some seasoning salt
 

Gold Member
Username: Livin_loud

Post Number: 2653
Registered: Jan-06
i'm going to have to hit one of those up now Brad
 

Gold Member
Username: Southernrebel

Monroe, Louisiana 3 DD3515s, 2...

Post Number: 6825
Registered: Mar-04
McCormick's Montreal Steak, garlic powder, beer, Worcestershire sauce, and Tony's.

Let the steak marinade for ~4hrs, light the grill (charcoal or forget it), let it burn down to a nice bed of coals. Drop you ~1-1 1/2" steaks on it and close the lid. Don't even think about looking at them...let em cook for 3-4mins (on my grill), open grill and flip...give it another 3-4mins.

Eat.
 

Gold Member
Username: Adddisorder

Palm Beach, Florida

Post Number: 6404
Registered: Jan-06
i just got done grilling some lobster and shrimp, im stuffed. dont want to think about food.
 

Platinum Member
Username: Wingmanalive

A pic is worth 1000 posts!!

Post Number: 18477
Registered: Jun-06
Florida life.



However........................










Upload
 

Diamond Member
Username: Bestmankind

Post Number: 22513
Registered: Oct-05
alright guys ima go buy that sauce brad posted. also ima follow canaan's maranade recipe. i know these southern guys know how to grill so i can't lose.:-)
 

Gold Member
Username: Pitbullguy

The Chicago area

Post Number: 3527
Registered: Oct-06
"i know these southern guys know how to grill so i can't lose."

Yes, just ignore the part that says 4 tablespoons chopped squirrel.
 

Gold Member
Username: Southernrebel

Monroe, Louisiana 3 DD3515s, 2...

Post Number: 6826
Registered: Mar-04

quote:

Yes, just ignore the part that says 4 tablespoons chopped squirrel.




I'm going to cook a Squirrel Mulligan in a week or two. Need 4-6 squirrel, so it looks like I'm goin' hunting on the reserve just north of campus.

I'll get some pics when I make it.
Nom-nom's :-)
 

Gold Member
Username: Th3pwn3r

I compensate...

Post Number: 8743
Registered: Jul-06
So much for trying to lose weight Chad, you've let me down =/
 

Gold Member
Username: Bonhamd

Post Number: 1256
Registered: Nov-07
steak and shrimp arent terrible for you

could eat much worse
 

Diamond Member
Username: Bestmankind

Post Number: 22517
Registered: Oct-05
come on rob. its just once in awhile. lol.
 

Gold Member
Username: Big_edge_head

Milwaukee, Wisconsin

Post Number: 2814
Registered: Mar-07
Yea, who cares..
 

Gold Member
Username: Loc_out

6 12s SonySony for life

Post Number: 2548
Registered: Feb-05
Chad drive down to senor baja and ask then for there shrimp taco recipe.
 

Gold Member
Username: Th3pwn3r

I compensate...

Post Number: 8757
Registered: Jul-06
"steak and shrimp arent terrible for you

could eat much worse"

Haha, you know Chad isn't going to eat a baby sized steak and he's not going to eat Asian sized zipper shrimp! He's going to get manly portions and load up on the butter and seasonings.

"Yea, who cares.."

Haha, I'm sure you know what it takes to be a fitness model or get into top shape, not that you want to. My point being, if you want to get into good or even decent shape you have to make sacrifices and talking about wolfing down food probably isn't a good way to go about it. Unless of course you're asking about healthy food choices. Meal frequency and calorie counts are key in burning off body fat along with a good exercise program.
 

Gold Member
Username: •cam•

BC Canada

Post Number: 2534
Registered: Nov-06
Gotta have that Montreal Steak Spice. Other than that, I just chuck it on our rotted out BBQ and enjoy the smell while trying not to burn it.
 

New member
Username: Jazzmusicluvr

Post Number: 4
Registered: Jun-08
I am totally getting hungry reading this topic. But like many others before me, I LIVE by the Food Network. Go foodies!
 

Gold Member
Username: Th3pwn3r

I compensate...

Post Number: 8773
Registered: Jul-06
Chad, throw some boneless chicken filets and 15 mins before it's done throw some BBQ sauce on it if you must. If you're trying to cut fat/weight take it easy on the carbs though.
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